Corned Beef and Ham Hash

I love vivacious corned beef hash but we never have sufficient corned beef left subsequent to I make a brisket. So this era I saved satisfactory and still had a bandit that left me past not enough! However, I have recently made a half ham so bonus the ham instead of going without. Worked out well, still had the corned beef make public and a few hints of the sweet ham.

The ingredient of Corned Beef and Ham Hash

1. 5 medium red potatoes
2. 3 tablespoons butter
3. 1 tablespoon olive oil
4. 1 large onion, chopped
5. 1 clove garlic, minced
6. 1 cup chopped cooked corned beef
7. 1 cup cubed fully cooked ham
8. salt and field black pepper to taste
9. 2 large eggs

The instruction how to make Corned Beef and Ham Hash

1. Pierce potatoes subsequently a fork and microwave almost high until tender, nearly 5 minutes. cut off surgically remove from the microwave and chop taking into account cool sufficient to handle.
2. Heat butter and olive oil in a skillet on top of higher than medium heat. Add onion and garlic and cook until translucent, very nearly 5 minutes.
3. go to chopped potatoes, cover, and cook for 5 minutes. campaign in corned beef and ham and season as soon as salt and pepper. Cook until potatoes are crispy in this area the bottom, practically 5 more minutes.
4. While the potatoes are cooking, crack eggs into a nonstick skillet higher than medium heat. Cook until outer edges become opaque, not quite 1 minute. Cover, edit heat to low, and cook until whites are completely set, approximately 4 minutes.
5. Plate the potato mixture and place fried eggs more or less top.

Nutritions of Corned Beef and Ham Hash

calories: 547.9 calories
carbohydrateContent: 46.5 g
cholesterolContent: 181.8 mg
fatContent: 30.3 g
fiberContent: 5.2 g
proteinContent: 23.7 g
saturatedFatContent: 12.1 g
servingSize:
sodiumContent: 1091.7 mg
sugarContent: 4.5 g
transFatContent:
unsaturatedFatContent: